by Bryan Daniel | Nov 24, 2024 | Recipes
. The US government came out with a new set of dietary guidelines earlier this summer recommending 5-7 portions of fruits/vegetables per day. It seems that the majority of people are not getting enough fruits and vegetables. More than one-third of children and more...
by Bryan Daniel | Nov 24, 2024 | Recipes
This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top. Depending on how you observe Passover, this cake can make a great addition to your Seder since it contains neither flour nor...
by Bryan Daniel | Nov 23, 2024 | Recipes
The USDA says thawing your turkey in the refrigerator is the safest method. If you’re preparing your Thanksgiving dinner, experts say today, one week out, you have things on your to-do list. The USDA says thawing your turkey in the refrigerator is...
by Bryan Daniel | Nov 21, 2024 | Recipes
Dessert as we know it today has likely only existed since the seventeenth century, according to food historian Deborah Krohn and Yotam Ottolenghi. On a balmy summer evening at the Metropolitan Museum of Art, chef and writer Yotam Ottolenghi walked onto a stage dressed...
by Bryan Daniel | Nov 20, 2024 | Recipes
The English were and are great wine lovers. Wine from Hochheim am Main, called “hock”, was one of Queen Victoria’s favourite wines. As for its health-promoting effects, they used to say: “Good hock keeps off the doc!” Incidentally, the...
