by Bryan Daniel | Mar 2, 2026 | Recipes
Just the mention of pierogi and I am transported back to the basement of the Polish church for the annual festival. It seemed like the “old ladies” had made thousands of these along with the potato/cheese variety. . makes 24-36 . DOUGH 3 beaten eggs 8 ounces/225g sour...
by Bryan Daniel | Feb 26, 2026 | Recipes
Craving something sweet and crunchy but don’t want to spend hours in the kitchen? These Chocolate Covered Peanut Clusters are the perfect solution. With just four simple ingredients, you can make rich, chocolatey clusters loaded with salted peanuts in less than 30...
by Bryan Daniel | Feb 24, 2026 | Recipes
This Beef Tenderloin with Adobado Paste delivers bold, smoky-sweet flavor with just a handful of pantry ingredients. A simple homemade adobado-style paste — made with chili powder, brown sugar, fresh lime juice, garlic, and olive oil — coats lean beef tenderloin...
by Bryan Daniel | Feb 20, 2026 | Recipes
A Little Different Oriental Beef and Pea Pods: Quick Stir-Fry with Bold Flavor . This Oriental Beef and Pea Pods recipe is a fresh twist on classic beef stir-fry. Thinly sliced flank steak is marinated in a savory-sweet sauce made with Bragg’s Liquid Aminos (or soy...
by Bryan Daniel | Feb 20, 2026 | Recipes
Oriental Beef and Pea Pods: A Quick & Classic Stir-Fry Favorite . This Oriental Beef and Pea Pods is a fast, flavorful stir-fry that brings together tender slices of flank steak with crisp pea pods, crunchy bean sprouts, mushrooms, and green onions in a savory...
