This Beef Tenderloin with Adobado Paste delivers bold, smoky-sweet flavor with just a handful of pantry ingredients. A simple homemade adobado-style paste — made with chili powder, brown sugar, fresh lime juice, garlic, and olive oil — coats lean beef tenderloin filets, creating a beautiful crust when grilled or broiled.Ready in under 15 minutes, this recipe is perfect for weeknight dinners when you want something special without a lot of effort. The paste balances sweet, tangy, and spicy notes that enhance the natural richness of the tenderloin without overpowering it.
.
Paste:
1 tablespoon packed brown sugar
1 tablespoon fresh lime juice
1 clove fresh garlic, minced
2 teaspoons olive oil
3 tablespoon chili powder
1 pound lean beef tenderloin, cut into 4 ounce filets
Preheat gill or broiler
In a small bowl, combine brown sugar, lime juice, garlic, olive oil and chili powder. Mix into a smooth paste.
Spread 1 teaspoon paste on each side of beef tenderloin filet. Grill or broil to desired doneness, about 3 to 5 minutes on each side.
0 Comments