by Bryan Daniel | Aug 22, 2025 | Recipes
A classic Briam recipe makes the best Mediterranean roasted vegetables in rich tomato sauce and olive oil. This Greek casserole is vegan, healthy, and full of flavor! . For the Vegetables: 2 medium zucchinis, sliced 1/4-inch thick 2 medium potatoes, peeled and sliced...
by Bryan Daniel | Aug 22, 2025 | Recipes
As the leaves begin to turn and crisp fall air settles in, nothing brings warmth to the kitchen like the rich, comforting flavors of warm spices and sweet pumpkin. This decadent pumpkin cake is perfectly spiced, amazingly moist, and guaranteed to become an autumn...
by Bryan Daniel | Aug 16, 2025 | Recipes
There is nothing better than a souffle’. Well, actually, there are a few equally as good foods. . Several evenings ago, we made for ourselves a cheese souffle’ with turkey kielbasa. It was SO good! . For those unfamiliar with souffle’ here is a brief...
by Bryan Daniel | Aug 16, 2025 | Recipes
You can reduce cooking time using a pressure cooker. Add all the ingredients except for the cream. Place the lid and bring to full pressure. Lower the heat to stabilize and cook for 5 minutes. Remove from heat and release the pressure. Take off the cover and simmer...
by Bryan Daniel | Aug 14, 2025 | Recipes
These Beef and Scallion Rolls (a simplified take on Japanese Negimaki) deliver tender, juicy beef wrapped around crisp vegetables and finished with a sweet-savory glaze. They come together in about 30 minutes and make an impressive weeknight dinner or fun appetizer. ....
