by Bryan Daniel | Jan 2, 2025 | Recipes
It is grilling season again. One of the biggest problems is over-cooked under seasoned meat, fish and vegetables. That and everything soaked in ooyie gooyie red stuff be it “BBQ” sauce or ketchup. We find that quick pastes or “wet rubs” both flavour and help your...
by Bryan Daniel | Dec 31, 2024 | Recipes
YaDa Chef celebratory foods; as we enter a new year, it seems that the world shares the belief that certain foods bring good luck and prosperity. Each culture has a unique spin on these good-luck foods. The wonderful thing is that the availability of ethnic...
by Bryan Daniel | Dec 31, 2024 | Recipes
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they’ve cooled before biting into one (or several). Store any remaining...
by Bryan Daniel | Dec 27, 2024 | Recipes
A variation on Jacques Pepin’s recipe. . Normally traditional Irish Soda Bread is made with a mixture of white and whole wheat flour along with baking soda and buttermilk. When I was experimenting with Gluten free/dairy free recipes I ran across this and thought it...
by Bryan Daniel | Dec 27, 2024 | Recipes
Pecan Pumpkin Glazed Donuts: The winter is’t the only time to enjoy pumpkin. Paired with a cup of coffee, you will be smitten over the spicy, sweet, glaze and crunchy pecan topping. . Pecan Glazed Pumpkin Baked Cake Doughnuts (gluten free, soy free and vegan) ....
