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Bright, refreshing, and bursting with color — this Ribbon Salad with Orange Vinaigrette is a show-stopping side dish perfect for spring and summer gatherings, parties, or elegant weeknight dinners. . Crisp zucchini, cucumber, and carrot ribbons mingle with fresh baby...

No-bake, layered dessert heaven! This Banana Split Lasagna takes all the classic flavors of a banana split — strawberries, pineapple, banana pudding, chocolate, and cherries — and turns them into a crowd-pleasing, make-ahead treat in a 9×13 pan. It’s creamy, fruity,...

The nation’s first Father’s Day was celebrated on June 19, 1910, in the state of Washington. However, it was not until 1972–58 years after President Woodrow Wilson made Mother’s Day official–that the day honoring fathers became a nationwide holiday in the United...

By MCMASTER UNIVERSITY   Link is with processed meat but not with unprocessed red meat or poultry. A global study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease. The same study did not find the...

Bright, buttery, and bursting with fresh lemon flavor — this Lemon Pound Cake with Lemon Glaze is a classic dessert elevated with a sugar-conscious twist. Made with Pyure Organic Stevia Blend, it delivers all the rich texture and tangy brightness you expect from a...

Here is a great cleanse drink that tastes good. Apples Cinnamon and Water---Here's how to make it. It's a pretty common idea that if you want to improve your diet and eating habits, you should cut out caloric beverages. Drinking calories makes it far too easy to lose...

  Dining out got a new look in 1948, thanks to a 100-square foot burger shack perched next to a circular Baldwin Park, California, driveway. There, five cooks worked behind glass walls assembling take-out meals for motorists, lured by the a sign assuring “NO...

Sweet, savory, and melt-in-your-mouth tender — this Pressure Cooker Korean Beef brings bold Korean-inspired flavors to your table in under an hour. Thinly sliced or cubed beef is cooked in a rich sauce made with soy sauce, garlic, ginger, sesame, and a touch of brown...

Moist, warmly spiced, and topped with a silky cream cheese frosting — these Carrot Muffins with Cream Cheese Frosting are a delicious treat that happens to be keto-friendly! Made with almond and coconut flour plus Pyure Organic stevia sweeteners, they deliver all the...

This American Tiramisu Cheesecake is a quick, no-bake layered dessert that combines the best of tiramisu and cheesecake in one crowd-pleasing treat. Creamy French vanilla pudding cheesecake filling is layered with coffee-soaked lady fingers and finished with a dusting...

When you want a fresh, flavorful seafood dinner that comes together in minutes, this Whitefish Greek Style recipe is a winner. Tender, firm white fish fillets are broiled with a vibrant marinade of olive oil, plenty of lemon juice, fresh mint, and a hint of cayenne...

  ByPhilip Chrysopoulos The word “souvlaki” is synonymous with Greek food, whether the term refers simply to grilled meat on a small wooden skewer or the soft pita bread stuffed with meat, tomatoes, onions, tzatziki, and French fries. Many would think...

    LEARNING WITH FOOD, DELICIOUS! Educators everywhere can attest, if a lesson or activity involves snacks, students perk up with excitement. We rely on food to keep our bodies and minds strong and healthy, but not everyone understands where our food comes from....

  Proper nutrition is essential at every stage of life. The Nutrition Facts label on packaged foods and beverages is a valuable tool to help people make more informed decisions about the nutritional content of the foods they plan to purchase and eat.  The Nutrition...

If you love traditional Greek flavors, this Walnut Skordalia is a must-try! A delicious variation of the classic potato or bread skordalia, this version features toasted walnuts, plenty of garlic, and a touch of red wine vinegar for a rich, nutty, and powerfully...

    Crispy bread and melted cheese. How can something that tastes so good be this simple? Welcome to National Grilled Cheese Sandwich Day on April 12! What’s the secret? We asked Aaron Christenson, the owner of a small Central Oregon restaurant which won a recent...