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We had a yearning for some pumpkin, but didn't want dessert.  In North America, pumpkin is equated with sweet pumpkin custard pie. The rest of the world pumpkin is usually used as a savory vegetable. One of my favourite television/radio/magazine/cookbook cooks,...

Poached Chicken/Chicken in a Pot or as it is called in Italian Pollo Bollito is a much misunderstood meal. It was possibly created during the time of Henry the IV or Henri de Navarre who famously is quoted as “Si Dieu me prête vie, je ferai qu’il n’y aura point de...

    Souper broth An old wives' tale? No!  Chicken soup really CAN fight a cold, say scientists. Chicken soup is good for the soul, they say. And as a homespun remedy for everything that might ail you during winter, there are few things as deliciously...

How we rate food is influenced by the food we've just seen Date: October 2, 2024 Source: University of Sydney Summary: Research shows that how we rate food is influenced by 'serial dependence' -- our judgement cascades on from the food we've just seen. Research at the...

  These are a great starter or the recipe can be doubled to  serve with a salad for a delicious lunch. Omit the capers and add in 5-6 good quality anchovies and Boom even more delicious   Serves 4 4 medium sized tomatoes 1 large onion, finely chopped 2...

  These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon." 2 cups/250g all-purpose flour 1 1/4 cups/240g white sugar...

The history of the Yorkshire pudding is shrouded in mystery, the national dish of Roast Beef and Yorkshire Puddings is recognized across the world but its origins are virtually unknown. The origin of the Yorkshire pudding is, as yet, unknown. There are no cave...

    The original recipe came from Nakano.  We have changed it up a bit to accommodate our client's tastes. Makes 18 egg rolls Serving Size: 2 egg rolls ⅓ cup/79ml soy sauce ¼ cup/60ml  Seasoned Rice Vinegar 1 teaspoon roasted sesame oil 2 tablespoon honey 2...

  You can ask your butcher for chicken cutlets, but it is a waste of money. It takes by seconds to do it yourself.     Serves 4 4 boneless/skinless chicken breast  2 large eggs 1 ¼ cups/284ml rice crumbs 3 tbsp/45ml parsley, chopped  2 tsp/10ml chopped fresh oregano 1...

    Cutting the steak into thin slices before cooking dramatically cut the cook time down. This is a wonderful “meal in a pot”. It is great for a quick weeknight meal and easy to double or triple if you have a crowd. Serves: 4    Ingredients 1 ¼ pounds/565g flank...

  You will need Serves 4 1 cauliflower, cut into florets (stalks and all!) 1 broccoli, cut into florets (stalks too) 400ml water 100g rice flour 200g plain flour 1 teaspoon old bay seasoning 1 teaspoon baking powder Pinch salt 1l vegetable oil, to fry For the...

    Fresh coffee has many more benefits than simply fueling your morning pick-me-up. There are all kinds of clever uses that coffee grounds can serve in your kitchen. One example is as a natural neutralizer of unpleasant smells. Keeping coffee grounds in a...

  In late April, Xavier Netry from the Utopie bakery took home the title for the best baguette in the annual Grand Prix de la baguette competition in Paris, beating out more than 170 other competitors. He could have ridden into the sunset with his title and trophy,...

  INGREDIENTS 1 cup (2 sticks) butter 1 tsp Dijon mustard A dash of Tabasco sauce or a pinch of cayenne pepper 1 tbsp Worcestershire sauce Salt and freshly ground pepper 4 poussins or squab chickens, butterflied and beaten flat ½ small loaf of bread, crust removed,...

  This recipe is a great way for anyone who is lactose or dairy intolerant to enjoy a shrimp and grits-style meal. It is super flavorful, oh-so comforting and a consistent crowd pleaser. TECHNIQUE TIP: To avoid over-cooking, stir the grits continuously and make sure...