.

Serves: 4

1 pound penne

2 t salt

1 ½ t pepper

1TB Italian seasoning

1 pound chicken, diced

2 T oil

3 T hot sauce, divided

1 cup sour cream

½ cup bleu cheese

¾ cup milk

1 cup chopped celery

½ cup chopped scallions

Cook pasta according to package directions. Season chicken with the spices. Heat oil over med-high heat and cook chicken 3-4 minutes per side. Remove from pan and cut into bite size pieces. Add 2 T hot sauce and cook for an additional minute or so. Combine sour cream, bleu cheese, and milk. It will be lumpy, then stir in additional T of hot sauce. It depends on how hot you want it. Add this to the skillet with the chicken. Cook a few minutes, until heated.

Pour over pasta and stir to combine. Top with fresh celery, scallions, and additional bleu cheese if desired.