by Joseph Yacino | Nov 18, 2024 | babci, cabbage, fort lauderdale personal chef, kielbasa, palm beach personal chef, recipe, recipes, stew
It was not until I was an adult that the realisation came to me that most people bought their sausage from a grocery store. All of our sausages both of the Italian andPolish varieties were made by the local butcher. Every time I have this simmering it brings me back...
by Joseph Yacino | Aug 12, 2017 | dairy free, fort lauderdale personal chef, gluten free, palm beach personal chef, zucchini fettuccine pesto pasta recipe
INGREDIENTS: 3 whole Zucchinis use peeler, cut lengthwise 1 cup/150g Red Onion cut into small cubes 1 cup/149g Green Bell Peppers or Any Color cut into small cubes 1 tablespoon/15ml olive oil cold pressed 1/2 cup/120ml Nut-Free Pesto Sauce* (recipe in our cookbook)...
by Joseph Yacino | Aug 11, 2017 | eat healthy, fermented foods, food benefits, fort lauderdale personal chef, palm beach personal chef
Once upon a time, before the industrial processing of our food took place, people used to ferment vegetables, primarily to help to preserve them. It was, and still can be, a natural process. There were no artificial preservatives added then, as they are in the...
by Joseph Yacino | Aug 11, 2017 | allergy free, dairy free, dill and mint sauce, dill sauce, fort lauderdale personal chef, gluten free, meatball, meatballs, mint sauce, palm beach personal chef, recipe
When I think of dill and mint together I think of Greece. My favourite tzatziki always has a touch of mint. One day I was asked to make some “Danish Meatballs” with a creamy dill sauce. I happened to have an abundance of mint, it grows like a weed for me. So...
by Joseph Yacino | Aug 10, 2017 | fort lauderdale personal chef, greece, greek salad, history lesson, palm beach personal chef, salad
Traditionally Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, Feta cheese (served in a single rectangular-shaped cutting put over the vegetables), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with...
by Joseph Yacino | Aug 1, 2017 | anchovies, cod, fort lauderdale personal chef, palm beach personal chef, recipe, seafood
4 fillets of cod 1 can of anchovies ½ cup/63g of flour for dredging 1 teaspoon/5ml salt ½ teaspoon/2ml pepper 7 tablespoons/3.5 ounces/100g butter 1 tablespoon/15ml lemon juice 3 tablespoons chopped parsley (small handful) 2 lemons cut into wedges Mix the flour...
