by Joseph Yacino | Aug 1, 2017 | anchovies, cod, fort lauderdale personal chef, palm beach personal chef, recipe, seafood
If you’re looking for a fast, flavorful seafood dish that feels restaurant-quality but comes together in under 20 minutes, this Sautéed Cod with Anchovies is a winner. The mild, flaky cod pairs beautifully with the bold, savory punch of anchovies, finished with...
by Joseph Yacino | Jul 24, 2017 | cooking class, corporate team building, fort lauderdale personal chef, miami beach personal chef, palm beach personal chef, team building
Are You With A Company Seeking A Fun Cooking Team Building that Energizes, Engages and Fires-up Your Team? Create a gourmet meal while boosting your corporate team’s potential with meaningful culinary cooking team-building workshops from YaDa Chef Chef. We come...
by Joseph Yacino | Jul 16, 2017 | dinner parties, dinner party, fort lauderdale personal chef, palm beach personal chef, personal chef, traveling chef
A dinner party normally involves a sit down meal with more than one course. Any type of food can be served. If you know your guests, it can be more beneficial to pick something you know they will like – or stick to something simple that is usually a crowd...
by Joseph Yacino | Jul 14, 2017 | cooking, cooking tip, fort lauderdale personal chef, palm beach personal chef, what I learned in the kitchen
You all know that expression (originally a book): “Everything I need to know I learned in kindergarten.” Indulge me as I tweak that to apply to the kitchen. Well, maybe I didn’t learn everything essential there — but the room known lovingly as the...
by Joseph Yacino | Jul 14, 2017 | cooking, easy recipe, fish, fort lauderdale personal chef, palm beach personal chef, recipe, remoulade sauce, seafood, tartar, tartar sauce
Remoulade is a French invention and was most likely used as a condiment for meats. Today we see it more as a fish sauce, rather like the English tartar sauce. I like mine with minced cornishon, which you can add to the below recipe. 1 cup/225ml mayonnaise 2...
by Joseph Yacino | Jul 11, 2017 | cured fish, fish, fort lauderdale personal chef, palm beach personal chef, salt, seafood, sugar
You can pretty much cure anything at all. The common cold is somewhat elusive, but pretty much all fleshy fish can be cured. Gravadlax, or gravlax, is what I’d call a soft and loose cure. The salmon remains moist and almost raw in the middle and the curing process can...
