by Joseph Yacino | Jun 12, 2017 | cooking, fort lauderdale personal chef, outdoor cooking, paella, paella mixta, palm beach personal chef, recipe, recipes, valencia
by Chef Joseph Yacino June is the the beginning of Summer here in the northern hemisphere and it is also the when we celebrate the longest day of the year, Skt. Hans as it is known throughout Scandinavia or St. John’s Day is celebrated with bonfires, and outdoor...
by Joseph Yacino | Jun 11, 2017 | asparagus, fort lauderdale personal chef, palm beach personal chef, provencal, recipe, recipes, tartlet
With Spring just a couple of weeks away we thought we would get a jump on the celebrations. This is quick and easy hors d’oeuvres, a great starter or even a light lunch. We used a classic pate brisee recipe for the crust but use what ever you are comfortable...
by Joseph Yacino | Jun 11, 2017 | babas, cognac, fort lauderdale personal chef, julia child, palm beach personal chef, recipe, recipes
Using Julia Child’s recipe from The French Chef in muffin tins and look how cute they are, like little children all dressed up and ready to go…my little bebe baba! We followed Julia’s recipe exactly except for the fact that we cognac...
by Joseph Yacino | Jun 11, 2017 | diet benefits, eat healthy, fort lauderdale personal chef, healthy eating, mediterranean diet, palm beach personal chef
If you are looking for a heart-healthy eating plan, the Mediterranean-styled diet might be right for you. A Mediterranean diet incorporates the basics of healthy eating — plus a splash of flavorful olive oil and perhaps a glass of red wine — among other components...
by Joseph Yacino | Jun 7, 2017 | anchovies, fort lauderdale personal chef, palm beach personal chef, pasta, recipe, recipes, tomato, tomatoes, vegetarian
Serves 4 1lb/450g pasta, cooked according to package directions al dente (to the tooth) 2 tbsp/30ml olive oil 5 cloves garlic, chopped ⅛ tsp/.5ml red pepper flakes 1 cup/225ml onion, diced 1 bulb, 2 cups/450ml fresh fennel, cut into bite sized pieces 2...
by Joseph Yacino | Jun 6, 2017 | chicken, fort lauderdale personal chef, french, french cooking, palm beach personal chef, provencal, recipe, recipes
Rich flavours and a hearty sauce will make everyone think you have been cooking for hours. Bone in chicken has more flavor and is the classic way to make this dish, but feel free to use a boneless piece. Serves 4 2 pounds/900g chicken leg quarters 1...
