by Joseph Yacino | Aug 10, 2017 | fort lauderdale personal chef, greece, greek salad, history lesson, palm beach personal chef, salad
Traditionally Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, Feta cheese (served in a single rectangular-shaped cutting put over the vegetables), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed...
by Joseph Yacino | Aug 10, 2017 | banana split, food holiday, fort lauderdale personal chef, ice cream, palm beach personal chef
Here are today’s five thing to know about Banana Split The banana split was invented in 1904 at Strickler’s Drug Store in Pennsylvania. A banana split starts with a banana split lengthwise, topped with scoops of ice cream, assorted syrups and finally whipped...
by Joseph Yacino | Aug 8, 2017 | day in history, fort lauderdale personal chef, history lesson, miami beach chef, miami beach personal chef, palm beach personal chef
1988 Uprising in Myanmar Begins The pro-democracy uprising began as a student protest in Burma’s capital city, Yangon. Hundreds and thousands protesters came out on the streets to protest against the one-party rule by General Ne Win. The protests lasted for over...
by Joseph Yacino | Aug 7, 2017 | baked fish cake, fish cake, fish cakes, fort lauderdale chef, palm beach personal chef, recipe, seafood, seafood recipe, sweet potato
You can use any previously cooked fish. This was originally made from leftovers in the fridge. Serves 4 1 pound/450ml cod fillet 2 tablespoon/30ml olive oil 1 large egg, lightly beaten ½ bunch thinly sliced scallions 2 tablespoon/30ml mayonnaise 1 tablespoon fresh...
by Joseph Yacino | Aug 7, 2017 | fort lauderdale personal chef, ice cream, ice cream recipe, miami beach chef, miami beach personal chef, palm beach personal chef, raspberries, raspberry, recipe
National Raspberries N’ Cream Day is observed annually on August 7th. With Raspberry season in full swing, what better way to celebrate with this simple and delicious treat. “When our garden produces an abundance of raspberries, we know it’s time to...
by Joseph Yacino | Aug 6, 2017 | dill, fort lauderdale personal chef, palm beach personal chef, pasta, pasta salad, recipe, summer recipe, summer time, tuna
This flavorful pasta salad is hearty and delicious. If you don’t have chopped fresh dill, a few teaspoons of dried dill weed would work as well. It’s easy to prepare and makes a good main dish or side dish for summer meals. This is a flavorful pasta salad,...