by Joseph Yacino | Jul 14, 2017 | cooking, easy recipe, fish, fort lauderdale personal chef, palm beach personal chef, recipe, remoulade sauce, seafood, tartar, tartar sauce
Remoulade is a French invention and was most likely used as a condiment for meats. Today we see it more as a fish sauce, rather like the English tartar sauce. I like mine with minced cornishon, which you can add to the below recipe. 1 cup/225ml mayonnaise 2...
by Joseph Yacino | Jul 11, 2017 | cured fish, fish, fort lauderdale personal chef, palm beach personal chef, salt, seafood, sugar
You can pretty much cure anything at all. The common cold is somewhat elusive, but pretty much all fleshy fish can be cured. Gravadlax, or gravlax, is what I’d call a soft and loose cure. The salmon remains moist and almost raw in the middle and the curing process can...
by Joseph Yacino | Jul 11, 2017 | chicken, fort lauderdale personal chef, garlic, ginger, palm beach personal chef, recipe, soy sauce, yakitori
Bring the flavors of Japanese street food straight to your backyard (or kitchen broiler) with this delicious Yakitori Chicken recipe. Tender pieces of chicken are marinated in a sweet-savory glaze made with soy sauce, mirin, sake, garlic, and fresh ginger, then...
by Joseph Yacino | Jul 9, 2017 | carrot, chicken, cooking, fort lauderdale personal chef, healthy eating, palm beach personal chef, recipe, squash
This bright and colorful Sautéed Chicken with Squash and Carrot Ribbons is a beautiful, healthy dinner that comes together in under 30 minutes. Tender chicken breasts are quickly sautéed and paired with delicate ribbons of yellow squash and sweet carrots, all tossed...
by Joseph Yacino | Jul 9, 2017 | chicken, cooking chicken, cooking tip, fort lauderdale personal chef, palm beach personal chef, roast chicken, spatchcock, splaying, trussing
Here are some great tips we cover in our cooking classes. Preparing the Chicken There is no consensus on the best way to prep a chicken for roasting; it’s all a matter of personal preference and tried-and-true experience. But here are some suggestions for where to...
by Joseph Yacino | Jul 8, 2017 | asthma, benefits of food, cancer, fish benefits, fort lauderdale personal chef, health benefits, palm beach personal chef, seafood
Researchers worldwide have discovered that eating fish regularly – one or two servings weekly – may reduce the risk of diseases ranging from childhood asthma to prostate cancer. Fish is low in fat, high in protein and an excellent source of omega 3 fatty...
