by Joseph Yacino | Jul 5, 2017 | apple, apple cider, apple juice, apples, fort lauderdale personal chef, palm beach personal chef
In North America (the USA and Canada) we have a drink that is much loved called apple cider. Go anywhere else in the world and it will be known as unfiltered/natural apple juice. Cider is what you get at a pub and goes great with a “ploughman’s lunch”. It is...
by Joseph Yacino | Jul 5, 2017 | butter, croissant, fort lauderdale personal chef, french, french cooking, julia child, palm beach personal chef, recipe
Croissants to me are the most decadent of morning pastries. In my mind I drift back to walking in the 5th arrondisiment on the rue Mouffetard and discovering L’essentiel Mouffetard and their most delectable croissants au beurre (butter croissants). This recipe...
by Joseph Yacino | Jul 5, 2017 | cocktail party, fort lauderdale personal chef, miami beach personal chef, miami personal chef, palm beach personal chef, party, party planning
Step-by-Step Tips and Planning Strategies For Your Next Cocktail Party Have you ever wanted to throw a successful cocktail party like the one you see in the movies, but are not quite sure how to do it? Do you think you do not have the time or the money for one of...
by Joseph Yacino | Jul 5, 2017 | cocktail party, fort lauderdale personal chef, miami beach personal chef, miami personal chef, palm beach personal chef, party planning, recipe, recipes
Hosting a cocktail party should be fun for you too! In Part II, we focus on creating the right atmosphere, a practical timeline, and classic make-ahead hors d’oeuvres. All recipes now include gram equivalents so you can scale precisely—perfect for larger crowds or...
by Joseph Yacino | Jul 5, 2017 | cabbage, chou farce, fort lauderdale personal chef, palm beach personal chef, recipe, stuffed cabbage, vegan, vegetarian
Be sure your barley and split peas are cooked prior to beginning this recipe. To save time, you can cook your barley in a pressure cooker or use ‘quick barley’. A Show-Stopping Plant-Based Centerpiece Chou Farci, the elegant French “stuffed cabbage,” gets a hearty...
by Joseph Yacino | Jul 2, 2017 | fort lauderdale personal chef, gluten free, palm beach personal chef, pizza, pizza crust, potato
A Crispy, Crowd-Pleasing Alternative to Traditional Pizza with Gram EquivalentsLooking for a fun, gluten-free twist on pizza? This potato crust pizza delivers all the crispy, savory satisfaction of a potato chip in pizza form! Thinly sliced potatoes form a golden,...
