by Joseph Yacino | Jun 6, 2017 | ashkenazi, cabbage, fort lauderdale personal chef, galumpki, palm beach personal chef, passover, pesach, poland, polish, recipe, recipes, sephardic, stuffed cabbage leaves
Here is a re-do of my Polish Babci’s Galumpki. These can be done with or without meat, so they can be pareve. These are also rice free, so they can be eaten by both Sephardic and Ashkenazi sects, and goodness knows there are PLENTY of potatoes around during Pesach....
by Joseph Yacino | Jun 4, 2017 | bread, easter, fort lauderdale personal chef, holiday, holiday meal, Italian easter bread, palm beach personal chef
The Italians love to celebrate holidays with food and Easter is one of those special holidays. The breads come in every shape and size. Many are sweet, braided and wrapped around eggs. The Neapolitans have a delicious savory one stuffed with ricotta and...
by Joseph Yacino | Jun 1, 2017 | broccoli, chicken sausage, easy dinner idea, easy recipe, fort lauderdale personal chef, palm beach personal chef, pasta, quick dinner, recipe, recipes, rigatoni, sausage, turkey sausage
Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without a bit of fishiness, so if you’re tempted to skip...
by Joseph Yacino | Jun 1, 2017 | bass, chef, fish, flax, fort lauderdale personal chef, gravlax, international chef, millet bread, palm beach personal chef, recipe, recipes, snapper, white fish, white fish gravlax
White Fish Gravlax Serves 4 Here is a great starter, light lunch or a fantastic item for your holiday buffet. If you have problems with gluten substitute the wheat bread for a flax or millet bread or leave it out entirely and eat on some mixed greens. Gravlax 5...
