by Joseph Yacino | Oct 21, 2024 | eat healthy, fort lauderdale, good for you, healthy, healthy diet, palm beach, pasta, personal chef, roast vegetables, south florida, spaghetti, summer, summer cooking, vegetarian, veggies
Made with penne or rigatoni, this recipe becomes a great picnic pasta salad to serve at room temperature. For extra-hearty appetites, add halved bocconcini (small balls of fresh mozzarella), crumbled Feta, or goat cheese. Ingredients Ingredient Checklist ¾...
by Joseph Yacino | Aug 6, 2017 | dill, fort lauderdale personal chef, palm beach personal chef, pasta, pasta salad, recipe, summer recipe, summer time, tuna
This flavorful pasta salad is hearty and delicious. If you don’t have chopped fresh dill, a few teaspoons of dried dill weed would work as well. It’s easy to prepare and makes a good main dish or side dish for summer meals. This is a flavorful pasta salad,...
by Joseph Yacino | Jun 11, 2017 | fort lauderdale personal chef, italian, italy, palm beach personal chef, pasta, recipe, recipes, tuna
It is the time of the year that many of our clients are eating more fish. This is an adaption of a dish I grew up with. Fresh poached and flaked tuna replace the canned version. The dried “Italian Blend” herbs and powdered garlic are substituted...
by Joseph Yacino | Jun 7, 2017 | anchovies, fort lauderdale personal chef, palm beach personal chef, pasta, recipe, recipes, tomato, tomatoes, vegetarian
Serves 4 1lb/450g pasta, cooked according to package directions al dente (to the tooth) 2 tbsp/30ml olive oil 5 cloves garlic, chopped ⅛ tsp/.5ml red pepper flakes 1 cup/225ml onion, diced 1 bulb, 2 cups/450ml fresh fennel, cut into bite sized pieces 2 cans anchovies,...
by Joseph Yacino | Jun 1, 2017 | broccoli, chicken sausage, easy dinner idea, easy recipe, fort lauderdale personal chef, palm beach personal chef, pasta, quick dinner, recipe, recipes, rigatoni, sausage, turkey sausage
Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without a bit of fishiness, so if you’re tempted to skip...
