by Bryan Daniel | May 5, 2025 | Recipes
This is a variation of a recipe of a favourite tv cook. Nigela Lawson. We have served these to owners, and staff alike. All have LOVE the taste and texture. If you have goose or duck fat it makes it even better, if not olive oil is just fine Serves 4 ...
by Bryan Daniel | May 2, 2025 | Recipes
This recipe was originally written for smoked white fish. Our clients wanted fresh salmon so we roasted some salmon fillets. You get the recipe 2 ways Serves 4-5 1pound/450g linguine OR penne pasta 6 tablespoons/90ml olive oil 3 large shallots, finely chopped...
by Bryan Daniel | Apr 28, 2025 | Recipes
You can use almost any lettuce, such as chicory, or frisee, or Boston Bib if you are busing large heads, cut them in half. We made these pescartarian because of the shrimp stock, but vegan is easy with vegetable stock, or if serving with beef, a beef stock and bacon....
by Bryan Daniel | Apr 28, 2025 | Recipes
Serves 10 1/2 cup/125ml white wine vinegar 1/2 cup/125ml dry white wine 1 – 2 shallots minced 1 tablespoon/15ml fresh minced tarragon 1 tablespoon/15ml fresh minced parsley 1/8 teaspoon/.5ml black pepper 1/8 teaspoon/.5ml sea salt 2 tablespoons/30ml cold...
by Bryan Daniel | Apr 28, 2025 | Recipes
Essential oils can reduce pain caused by muscle spasms, and pain caused by inflammation in sport injuries. Their medicinal properties can also reduce menstrual and joint pain. . Since aromatic oils are concentrated, they should never be applied directly on the skin....
by Bryan Daniel | Apr 25, 2025 | Recipes
Black beans or Frijoles Negros are a staple common to Cuban cooking. You will find that although they may seem common, they can be used in a variety of different dishes and the “potaje” is one of the most traditional and tasty. You can soak them overnight,...
