by Bryan Daniel | May 28, 2025 | Recipes
This is another of my comfort foods, which bring memories of cool fall and spring days by the seaside. If you happen to have access to some smoked fish be sure to add it in for an added treat. I saw a version of this by Jennifer Patterson with sauteed greens on the...
by Bryan Daniel | May 28, 2025 | Recipes
15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced...
by Bryan Daniel | May 28, 2025 | Recipes
Celebrate the Legendary Paul Bunyan Join us in honoring the iconic giant lumberjack and his loyal companion, Babe the Blue Ox, as we delve into the rich folklore of Paul Bunyan. The Origins of Paul Bunyan Paul Bunyan stands as a towering figure in North American...
by Bryan Daniel | May 27, 2025 | Recipes
2 pounds/900g chicken thighs 1 tablespoon/15m salt ½ tablespoon/7ml ground pepper 2 tablespoons vegetable oil 4 green onions, sliced 2 dried chiles, soaked and minced 1 thumb sized piece ginger, peeled, thinly sliced into matchsticks 1/2 cup/120 ml dry white wine ¼...
by Bryan Daniel | May 26, 2025 | Recipes
This story originally published May 25, 2014. * Three days before Christmas in 1943, two hours past midnight, 14 men climbed into an airplane and lifted into the dark sky over the slumbering hamlet of West Palm Beach. Their journey lasted but a few moments, and killed...
by Bryan Daniel | May 24, 2025 | Recipes
Serves 4 4 white fish fillets ½ pint grape tomatoes ½ pound green beans, halved ¼ cup olive oil 1 tsp salt ½ tsp black pepper 2 small zucchini, thinly sliced on an angle 2 small carrots, shredded 1 red onion, quartered and thinly sliced crosswise 2 cloves...
