by Joseph Yacino | Aug 13, 2024 | Recipes
You can ask your butcher for chicken cutlets, but it is a waste of money. It takes by seconds to do it yourself. Serves 4 4 boneless/skinless chicken breast 2 large eggs 1 ¼ cups/284ml rice crumbs 3 tbsp/45ml parsley, chopped 2 tsp/10ml chopped fresh oregano 1...
by Joseph Yacino | Aug 7, 2024 | Recipes
Cutting the steak into thin slices before cooking dramatically cut the cook time down. This is a wonderful “meal in a pot”. It is great for a quick weeknight meal and easy to double or triple if you have a crowd. Serves: 4 Ingredients 1 ¼ pounds/565g flank...
by Joseph Yacino | Jul 29, 2024 | Recipes
You will need Serves 4 1 cauliflower, cut into florets (stalks and all!) 1 broccoli, cut into florets (stalks too) 400ml water 100g rice flour 200g plain flour 1 teaspoon old bay seasoning 1 teaspoon baking powder Pinch salt 1l vegetable oil, to fry For the...
by Joseph Yacino | May 11, 2024 | Recipes
Fresh coffee has many more benefits than simply fueling your morning pick-me-up. There are all kinds of clever uses that coffee grounds can serve in your kitchen. One example is as a natural neutralizer of unpleasant smells. Keeping coffee grounds in a...
by Joseph Yacino | May 6, 2024 | Recipes
In late April, Xavier Netry from the Utopie bakery took home the title for the best baguette in the annual Grand Prix de la baguette competition in Paris, beating out more than 170 other competitors. He could have ridden into the sunset with his title and trophy,...
by Joseph Yacino | Apr 30, 2024 | Recipes
INGREDIENTS 1 cup (2 sticks) butter 1 tsp Dijon mustard A dash of Tabasco sauce or a pinch of cayenne pepper 1 tbsp Worcestershire sauce Salt and freshly ground pepper 4 poussins or squab chickens, butterflied and beaten flat ½ small loaf of bread, crust removed,...
