Looking for a cool, creamy, no-churn dessert that kids (and grown-ups) will go crazy for? These Peanut Butter and Banana Nice Cream Sandwiches are the perfect guilt-free indulgence. Made with just a few simple ingredients, they deliver that classic peanut butter + banana combo in sandwich form — naturally sweetened, dairy-free, and ridiculously easy to make. Great for hot days, after-school snacks, or weekend treats.
.
8 store-bought or homemade peanut butter cookies
Crushed peanuts or sprinkles, for decorating (optional)
-
Peel the bananas and slice them into 1/4″ rounds. Place them on a plate and cover the plate with plastic wrap. Place the bananas in the freezer for 2 hours, or until frozen.
-
In the bowl of a food processor, combine the frozen bananas and vanilla extract. Pulse until the bananas turn into a creamy texture, about 1 minute.
-
Arrange four cookies flat side up and divide the banana nice cream among the cookies. Add a second cookie on top, pressing to seal together each sandwich.
-
If desired, immediately roll each ice cream sandwich in crushed peanuts or sprinkles.
-
Wrap each ice cream sandwich securely in plastic wrap and freeze it until solid, a minimum of 2 hours, then serve.
0 Comments