by Joseph Yacino | Apr 6, 2021 | Recipes
Enjoy a traditional Greek dip known as walnut skordalia made with walnuts, stale bread and lots of garlic. Put it on your veggies, spread it on your wraps – once you’ve tasted this fantastic creation, you’ll be making it again and again....
by Joseph Yacino | Apr 6, 2021 | Recipes
Crispy bread and melted cheese. How can something that tastes so good be this simple? Welcome to National Grilled Cheese Sandwich Day on April 12! What’s the secret? We asked Aaron Christenson, the owner of a small Central Oregon restaurant which won a recent...
by Joseph Yacino | Mar 29, 2021 | Recipes
Date:March 21, 2021Source:University of LeedsSummary:Eating processed meat has been linked with an increased risk of developing dementia, say researchers exploring a potential link between consumption of meat and development of dementia. Scientists from the...
by Joseph Yacino | Mar 11, 2021 | Recipes
by LAUREN MIYASHIRO This is the story about another viral TikTok trend that I kinda sorted wanted to hate…but didn’t. It’s not that I didn’t think the idea sounded delicious. It’s just that the whole thing seemed too simple. Obviously...
by Joseph Yacino | Mar 10, 2021 | Recipes
Bacon and eggs. A bacon, lettuce, and tomato sandwich. Bacon crumbles sprinkled over roasted Brussels sprouts. Even a doughnut topped with maple icing and, you may have guessed, bacon. Hungry yet? These are all food items that have one time or another been on...
by Joseph Yacino | Mar 10, 2021 | Recipes
This is an “icebox” meal. By that we mean that you use what you have left over in your fridge. We like to include potatoes, but it is not a necessity. Serves 4-6 1 tablespoons/30ml olive oil 1 yellow onion diced 4 cloves garlic minced 2 teaspoons/10ml...
