by Bryan Daniel | Mar 22, 2025 | Recipes
The city of Carcassonne is a walled/or fortressed city in southwest France. These flavours bring to mind memories of hiking and bicycling in the countryside on my way to crazy days on the Cote d’Azur. Serves 4 4 -small skinless, boneless...
by Bryan Daniel | Mar 19, 2025 | Recipes
There are many traditions that come from the Italian side of my family, both Calabrian and the Campagna. I am going for the sweet side today with Sfinge di San Giuseppe. . Sfinge: 1 cup/250ml water 1/3 cup/76g unsalted butter 1 tablespoon/15ml sugar Grated rind of 1...
by Bryan Daniel | Mar 12, 2025 | Recipes
Reminiscent of the chocolate candy bar of the same name, these are actually pretty good for you. We made 1/3 recipe (we were afraid we’d eat them all otherwise), and it worked out just fine. . Nougat Filling: 1 cup (250 ml.) raw almonds, unsoaked (dry) 1 cup (250 ml.)...
by Joseph Yacino | Mar 4, 2025 | Recipes
Tender, moist, and naturally sweet — these Almond Flour Banana Muffins are the perfect wholesome treat for breakfast, an afternoon snack, or a grab-and-go option on busy mornings. . Made with ripe bananas, almond flour, and a touch of stevia for sweetness, these...
by Bryan Daniel | Mar 4, 2025 | Recipes
This is one of those “kitchen miracles”. You will wonder why you ever used eggs as a binder. . Serves 4-6 . 1 1/2 lbs/675g ground turkey 1 onion minced, or 2 teaspoon/10ml dry onion 1 cup/225ml crisped rice crumbs 1/2 teaspoon/2ml garlic powder 1/2 teaspoon/2ml dry...
by Bryan Daniel | Feb 27, 2025 | Recipes
Sweet, fragrant, and incredibly easy — this Cinnamon Couscous is a delightful twist on plain couscous that turns an ordinary side dish into something special. . With warm cinnamon, plump raisins, and a splash of orange juice, it brings a subtle sweetness and aromatic...
