by Bryan Daniel | Apr 25, 2025 | Recipes
Black beans or Frijoles Negros are a staple common to Cuban cooking. You will find that although they may seem common, they can be used in a variety of different dishes and the “potaje” is one of the most traditional and tasty. You can soak them overnight,...
by Bryan Daniel | Apr 22, 2025 | Recipes
There are many variations and uses for adobo paste or marinade. This one is a bit more on the a version learned in Santa Fe. This goes great with chicken too. Add some vinegar and use as a marinade for pork or ever flank steak. . Serves 4 . 1 tablespoon/15ml brown...
by Bryan Daniel | Apr 14, 2025 | Recipes
Making your own cured turkey “ham”, is not only healthier, but in our opinion much tastier. It will be much lower in sodium and be preservative free. You are going to use turkey in 3 different forms. Cubed, minced and pureed. This will give it a more “ham” like...
by Bryan Daniel | Apr 14, 2025 | Recipes
A Glimpse into the New World of Superyacht galleys By Chef Tom Voigt PRIVATE CHEF WITH 36 YEARS OF EXPERIENCE. COOKING BECOMES ART WHEN IT MOVES EMOTIONS . The old yacht chefs are disappearing. Quietly. Almost as discreet as their dishes – because flavour never needed...
by Bryan Daniel | Apr 14, 2025 | Recipes
Ketchup is a pantry staple that turns ordinary meals into family favorites. But store-bought versions often hide high-fructose corn syrup, artificial preservatives, and excessive sodium. Why not make your own healthy homemade ketchup instead? It’s quick, customizable,...
by Bryan Daniel | Apr 11, 2025 | Recipes
Tired of searching for gluten-free cream of chicken soup at the store? Or worried about the additives and preservatives hiding in canned versions? This easy homemade gluten-free cream of chicken soup is the perfect solution. . Made with simple pantry staples and ready...
