by Bryan Daniel | Apr 28, 2025 | Recipes
You can use almost any lettuce, such as chicory, or frisee, or Boston Bib if you are busing large heads, cut them in half. We made these pescartarian because of the shrimp stock, but vegan is easy with vegetable stock, or if serving with beef, a beef stock and bacon....
by Bryan Daniel | Apr 28, 2025 | Recipes
Enhance any steak, roasted vegetables, or seafood with this luxurious Béarnaise Sauce. A close cousin to Hollandaise, Béarnaise is rich, velvety, and packed with bright tarragon, shallots, and white wine. It’s the signature sauce that turns a good meal into an...
by Bryan Daniel | Apr 28, 2025 | Recipes
Essential oils can reduce pain caused by muscle spasms, and pain caused by inflammation in sport injuries. Their medicinal properties can also reduce menstrual and joint pain. . Since aromatic oils are concentrated, they should never be applied directly on the skin....
by Bryan Daniel | Apr 25, 2025 | Recipes
Black beans or Frijoles Negros are a staple common to Cuban cooking. You will find that although they may seem common, they can be used in a variety of different dishes and the “potaje” is one of the most traditional and tasty. You can soak them overnight,...
by Bryan Daniel | Apr 22, 2025 | Recipes
There are many variations and uses for adobo paste or marinade. This one is a bit more on the a version learned in Santa Fe. This goes great with chicken too. Add some vinegar and use as a marinade for pork or ever flank steak. . Serves 4 . 1 tablespoon/15ml brown...
by Bryan Daniel | Apr 14, 2025 | Recipes
Making your own cured turkey “ham”, is not only healthier, but in our opinion much tastier. It will be much lower in sodium and be preservative free. You are going to use turkey in 3 different forms. Cubed, minced and pureed. This will give it a more “ham” like...
