by Joseph Yacino | Nov 18, 2022 | Recipes
Serves 4 8 ounces/225g dried corn fettuccine or spaghetti 2 cups/450ml/225g snow peas 2 ½ tablespoon/37ml hoisin sauce – see recipe below 3 tablespoon/45ml rice wine (sub dry sherry) ½ cup/125ml vegetable broth or water 1 teaspoon/5ml canola oil 2...
by Joseph Yacino | Nov 3, 2022 | Recipes
RECIPE COURTESY OF CLARISSA DICKSON WRIGHT AND JENNIFER PATERSON Ingredients: Chicken livers, trimmed Butter Cayenne pepper Prunes, stoned Rashers of streaky bacon, cut in half Directions: Gently saute the livers in butter, then cut into thin...
by Joseph Yacino | Oct 20, 2022 | Recipes
Food & Wine Test Kitchen Manager Kelsey Youngman has laid out her favorite tips: 1. For a better rise, use cold butter—or even frozen butter. The colder the better, and that extends beyond just ingredients, too. It’s ideal to have a chilled bowl and...
by Joseph Yacino | Sep 13, 2022 | Recipes
You can use a variety of apple types if you like. Remember that if you use all tart, you may need to add additional sweetener. Serves 8-10 5 large organic apples, cored and cut into bite size pieces 1/2 cup/125ml local honey or REAL maple syrup Juice of 1/2...
by Joseph Yacino | Sep 13, 2022 | Recipes
serves 6 1 stewing chicken 4 pounds/1.8kg 1 onion studded with cloves 1 carrot cut into chunks 2 ribs celery cut into chunks 2-3 garlic cloves 10 peppercorns 1 bouquet garni Place chicken, onion, carrot, celery, garlic, peppercorns and bouquet garni into a large...
by Joseph Yacino | Sep 13, 2022 | Recipes
serves 6-8 Preheat the oven to 350F/176C/Gas 4 1 chicken cut into 6 pieces (legs, wings, breasts) Season the chicken with salt and pepper. Melt the 3 tablespoons/15ml of lard in a large, ovenproof casserole. Working in 2 batches, brown the chicken over medium...
