by Joseph Yacino | Jul 12, 2022 | Recipes
In honour of Bastille Day. Serves 4-6 1 roasting chicken 2kg/4 pounds 1 tablespoon/15ml olive oil 1/2 head of garlic, mashed into a paste 1 tablespoon/15ml/15g Herbes de Provence 1/2 tablespoon/7ml sea salt 1 teaspoon/5ml fresh ground pepper 1 lemon cut...
by Joseph Yacino | Jun 27, 2022 | Recipes
Does salt on watermelon make it even sweeter? It’s important to stay hydrated during the summer, but that doesn’t mean you can only get your hydration from water. Whether you’re hanging out by the beach, relaxing by the pool or playing a few rounds of soccer, you...
by Joseph Yacino | May 11, 2022 | Recipes
Ingredients 5 apricots, stoned and quartered 2 cups water 1/4 cup /50 g caster sugar 4 strips of orange zest, is a potato peeler Seeds of 5 cardamom pods For the Ricotta 1/2 cup/100 g vegan cream cheese 3/8 cup/30 g icing sugar 1 cup/70 g silken tofu 1/3 cup/40 g...
by Joseph Yacino | Apr 29, 2022 | Recipes
Ingredients 2lbs/900g skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain 1 cup/250ml teriyaki sauce 1 tablespoon/15ml minced ginger, plus 1 teaspoon 1 tablespoon/15ml minced garlic, plus 1 teaspoon 1 teaspoon/5ml salt 1/4...
by Joseph Yacino | Apr 29, 2022 | Recipes
Chicken strips, chicken tenders, chicken fingers—whatever you call them, they are one of the most popular foods eaten in American households. Anyone who has ever prepared chicken at home has seen that white, string-like piece hanging from the chicken tender...
by Joseph Yacino | Apr 25, 2022 | Recipes
Very few people in England ate large amounts of meat before the Vikings settled, and there is no evidence that elites ate more meat than other people, a major new bioarchaeological study suggests. Its sister study also argues that peasants occasionally hosted...
