by Joseph Yacino | Jan 11, 2025 | Recipes
We’ve shared this before, but it’s worth repeating. These simple “rules” capture the essence of the French approach to food and eating—one that emphasizes pleasure, moderation, and mindfulness rather than restriction or guilt. Whether you’re trying to build healthier...
by Bryan Daniel | Jan 8, 2025 | Recipes
These can be shaped to fit what ever you are using them for; hamburgers, hot dogs, sausages, lobster rolls etc. The trick is NOT to let them rise. We have found that you don’t even have to let them rest if you are in a hurry. We re-worked our recipe. They could...
by Bryan Daniel | Jan 7, 2025 | Recipes
Tempura is made by battering and deep-frying fish and vegetables. While not a part of classic sushi, modern sushi chefs have created tempura sushi by rolling a piece of tempura with rice and seaweed. Chicken, shrimp, squid and sweet potato are some of the types of...
by Bryan Daniel | Jan 7, 2025 | Recipes
Sometimes “old” classic recipes are the best. This recipe has to be from at least the 1950’s. It was found whilst cleaning out my Nanna’s (Nonna’s) kitchen. . No need to have McIntosh apples any good baking apple will do. Since the bottom is the top you can...
by Bryan Daniel | Jan 5, 2025 | Recipes
It seems that the concept of sitting down to a nightly meal with the family has gone the way of the Model T Ford for many families. It was not that long ago that the entire family gathered around the kitchen table, with no television on or phones, and ate. Along...
by Bryan Daniel | Jan 3, 2025 | Recipes
Looking for an easy, elegant appetizer that screams fresh and vibrant? These Fresh Herbs and Tomato Crostini deliver big flavor with minimal effort. Juicy tomatoes, bright green onions, fragrant parsley and mint, a zesty lemon dressing, and creamy crumbled feta come...
