by Bryan Daniel | Dec 31, 2024 | Recipes
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they’ve cooled before biting into one (or several). Store any remaining...
by Bryan Daniel | Dec 27, 2024 | Recipes
A variation on Jacques Pepin’s recipe. . Normally traditional Irish Soda Bread is made with a mixture of white and whole wheat flour along with baking soda and buttermilk. When I was experimenting with Gluten free/dairy free recipes I ran across this and thought it...
by Bryan Daniel | Dec 27, 2024 | Recipes
Pecan Pumpkin Glazed Donuts: The winter is’t the only time to enjoy pumpkin. Paired with a cup of coffee, you will be smitten over the spicy, sweet, glaze and crunchy pecan topping. . Pecan Glazed Pumpkin Baked Cake Doughnuts (gluten free, soy free and vegan) ....
by Joseph Yacino | Dec 23, 2024 | Recipes
makes 1 very large loaf 1 1/2 cups/375 ml warm water (110F/43C) 1 tablespoon/15 ml active dry yeast (about 1 packet) 1 tablespoon/15 ml sugar plus some for sprinkling 1/2 cup/82.5 grams if it’s active and bubbly, and 125 grams if it’s flat...
by Bryan Daniel | Dec 23, 2024 | Recipes
While the goose is cooking start on the cabbage. This is a red cabbage dish. Red cabbage takes much longer to cook than it’s green or white cousin. . 4 Tablespoons/60g unsalted butter 2 Large red cabbages cored and thinly sliced 1 Onion, grated 2...
by Bryan Daniel | Dec 23, 2024 | Recipes
Whose making goose today? . Christmas is coming the geese are getting fat. We’ve all heard the this Christmas carol. Having goose at Christmas time used to be a staple and slowly gave way in the to the Christmas turkey. If you have never had goose give it a try,...
