by Joseph Yacino | Jun 28, 2021 | Recipes
Ingredients: 1 tablespoon crushed red pepper flakes (optional) 1 inch piece /2.5cm fresh ginger, finely chopped 6 tablespoons/90ml soy sauce 20 ounces/570g bone-in, skin-on chicken thighs and drumsticks 2 red onions, quartered 1 lemon, zested then sliced into rings 1...
by Joseph Yacino | Jun 21, 2021 | Recipes
This healthy recipe combines two bar food favorites–fried zucchini and curly fries–into one tempting package. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce for a crowd-pleasing appetizer or...
by Joseph Yacino | Jun 21, 2021 | Recipes
These little strawberries are pretty, elegant, delicious, can be made ahead, and come together in about 20 minutes from beginning to end. They can be used as a 4th of July dessert idea, or as a fresh after-dinner snack. Recipe makes 24 strawberries… which in...
by Joseph Yacino | Jun 15, 2021 | Recipes
JD Raymundo We’re welcoming in summer with a delicious dessert recipe that is perfect to bring to a dinner party or pack up for a picnic. These Lemon Lavender Bars are a light, aromatic dessert that will absolutely hook you in on the first bite. And yes,...
by Joseph Yacino | Jun 8, 2021 | Recipes
What comes to mind when you think of Tibetan cuisine? It probably depends on which part of the world you live in. If you’re in North America, it may be the famous Tibetan butter tea, or bhocha, as it is known to Tibetans, which inspired the once-viral bulletproof...
by Joseph Yacino | Jun 8, 2021 | Recipes
Zucchini, cucumbers and carrots are peeled into “ribbons” for this citrusy salad. We like to serve it for parties and special occasions. —Nancy Heishman, Las Vegas, Nevada Ingredients 1 medium zucchini 1 medium cucumber 1 medium carrot 3 medium oranges 3 cups...
