by Bryan Daniel | Jan 7, 2025 | Recipes
Tempura is made by battering and deep-frying fish and vegetables. While not a part of classic sushi, modern sushi chefs have created tempura sushi by rolling a piece of tempura with rice and seaweed. Chicken, shrimp, squid and sweet potato are some of the types of...
by Bryan Daniel | Jan 7, 2025 | Recipes
Sometimes “old” classic recipes are the best. This recipe has to be from at least the 1950’s. It was found whilst cleaning out my Nanna’s (Nonna’s) kitchen. . No need to have McIntosh apples any good baking apple will do. Since the bottom is the top you can...
by Bryan Daniel | Jan 5, 2025 | Recipes
It seems that the concept of sitting down to a nightly meal with the family has gone the way of the Model T Ford for many families. It was not that long ago that the entire family gathered around the kitchen table, with no television on or phones, and ate. Along...
by Bryan Daniel | Jan 3, 2025 | Recipes
Looking for an easy, elegant appetizer that screams fresh and vibrant? These Fresh Herbs and Tomato Crostini deliver big flavor with minimal effort. Juicy tomatoes, bright green onions, fragrant parsley and mint, a zesty lemon dressing, and creamy crumbled feta come...
by Bryan Daniel | Jan 3, 2025 | Recipes
Is a cracked egg ever safe to eat? What you must know. Egg’s shell and membrane work to protect the inside from harmful bacteria With the high price of eggs right now, it can be disheartening to open the carton at home and see that one or two of the eggs have...
by Bryan Daniel | Jan 3, 2025 | Recipes
No Polish meal feels complete without the vibrant color and bold flavor of pickled beets. Known in Poland as Ćwikła (when mixed with horseradish) or Buraczki w Occie, this traditional condiment brings a perfect balance of sweet, sour, and earthy notes to the table. ....
