by Joseph Yacino | Mar 29, 2021 | Recipes
Date:March 21, 2021Source:University of LeedsSummary:Eating processed meat has been linked with an increased risk of developing dementia, say researchers exploring a potential link between consumption of meat and development of dementia. Scientists from the...
by Joseph Yacino | Mar 11, 2021 | Recipes
by LAUREN MIYASHIRO This is the story about another viral TikTok trend that I kinda sorted wanted to hate…but didn’t. It’s not that I didn’t think the idea sounded delicious. It’s just that the whole thing seemed too simple. Obviously...
by Joseph Yacino | Mar 10, 2021 | Recipes
Bacon and eggs. A bacon, lettuce, and tomato sandwich. Bacon crumbles sprinkled over roasted Brussels sprouts. Even a doughnut topped with maple icing and, you may have guessed, bacon. Hungry yet? These are all food items that have one time or another been on...
by Joseph Yacino | Mar 10, 2021 | Recipes
This is an “icebox” meal. By that we mean that you use what you have left over in your fridge. We like to include potatoes, but it is not a necessity. Serves 4-6 1 tablespoons/30ml olive oil 1 yellow onion diced 4 cloves garlic minced 2 teaspoons/10ml...
by Joseph Yacino | Mar 10, 2021 | Recipes
Serves 6-8 2 pounds/1kg lean stewing beef 3 tablespoons/45ml oil 2 tablespoons/30ml flour salt to taste black pepper to taste 1 pinch cayenne 2 large onions (coarsely chopped) Optional: 1 large clove garlic (crushed) 2 tablespoons/30ml tomato puree (dissolved in 4...
by Joseph Yacino | Mar 4, 2021 | Recipes
Author: Lee Cook time: 15 mins Total time: 15 mins Serves: 4 Quick and easy! For no-fail results, make 12-24 hours in advance. Adapted from the “Live Chocolate Mousse” recipe in Mark Reinfeld’s and Jennifer Murray’s cookbook, The 30 Minute Vegan. Note:...
