by Bryan Daniel | Dec 23, 2024 | Recipes
Few side dishes capture the cozy essence of Swedish home cooking quite like Braserad Rödkål — slow-braised red cabbage with apples, vinegar, and warm spices. This vibrant, jewel-toned dish is a beloved staple on the Swedish Christmas table (julbord), but it’s equally...
by Bryan Daniel | Dec 23, 2024 | Recipes
Whose making goose today? . Christmas is coming the geese are getting fat. We’ve all heard the this Christmas carol. Having goose at Christmas time used to be a staple and slowly gave way in the to the Christmas turkey. If you have never had goose give it a try,...
by Joseph Yacino | Dec 20, 2024 | Recipes
This is a traditional Neapolitan Christmas dish of deep fried balls of dough about the size of marbles. Crunchy on the outside and light inside, struffoli are coated with honey and sprinkled with nonpareils. 3 large eggs 1 tablespoon/15ml/14g butter,...
by Bryan Daniel | Dec 16, 2024 | Recipes
Christmas is almost here, and with it, the abundance of food and drink that we stock up on to indulge with friends and family. However, its often impossible to finish it all, and we are inevitably left with Christmas leftovers. Whether it’s fatty meat residue or...
by Bryan Daniel | Dec 15, 2024 | Recipes
Here’s a quick and easy snack/dessert for the holidays, or anytime of the year. . Chocolate Peanut Butter Balls (truffles) . I remember a version of these that my mother used to make when I was growing up. She also made the unbelievable rice crispy treats that...
by Bryan Daniel | Dec 10, 2024 | Recipes
First things first. Let us set the record straight. This is not the true ragu alla bolognese. Ragu alla Bolognese is a slowly cooked meat-based sauce from the city of Bologna, Italy used specifically for lasagna or to dress the long ribbon like pasta, tagliatelle....
