by Bryan Daniel | Nov 24, 2024 | Recipes
This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top. Depending on how you observe Passover, this cake can make a great addition to your Seder since it contains neither flour nor...
by Bryan Daniel | Nov 23, 2024 | Recipes
The USDA says thawing your turkey in the refrigerator is the safest method. If you’re preparing your Thanksgiving dinner, experts say today, one week out, you have things on your to-do list. The USDA says thawing your turkey in the refrigerator is...
by Bryan Daniel | Nov 21, 2024 | Recipes
Dessert as we know it today has likely only existed since the seventeenth century, according to food historian Deborah Krohn and Yotam Ottolenghi. . On a balmy summer evening at the Metropolitan Museum of Art, chef and writer Yotam Ottolenghi walked onto a stage...
by Bryan Daniel | Nov 20, 2024 | Recipes
The English were and are great wine lovers. Wine from Hochheim am Main, called “hock”, was one of Queen Victoria’s favourite wines. As for its health-promoting effects, they used to say: “Good hock keeps off the doc!” Incidentally, the...
by Bryan Daniel | Nov 20, 2024 | Recipes
It’s “that” time of year (that time of year where it’s 100% okay to whip up sweet treats several times a week). It’s the holiday season! Sweets are popping up in staff lunch rooms, they’re on display for-the-taking at banks, and they’re tucked into special,...
by Bryan Daniel | Nov 19, 2024 | Recipes
This warm, creamy Spinach Artichoke Dip is a guaranteed crowd-pleaser at any Thanksgiving gathering. Packed with tender spinach, tangy artichoke hearts, a touch of heat from jalapeños, and loads of cheesy goodness, it’s the kind of appetizer that disappears fast. ....
