by Joseph Yacino | Jan 24, 2019 | Recipes
An old classic, serve this duchess potatoes recipe at your next dinner party Preparation Notes: 30min, plus cooling and chilling Cooking Notes: about 50min Ingredients 800 g Desiree potatoes, peeled and cut into even 4cm (1 1/2in) chunks 25 g (1oz) unsalted...
by Joseph Yacino | Jan 20, 2019 | Recipes
Adapted from a Paula Deen recipe 1 loaf French bread 6 large eggs 2 cups half-and-half 1 tsp. vanilla extract 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg Dash salt Topping: 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1/2 tsp. ground cinnamon...
by Joseph Yacino | Jan 10, 2019 | Recipes
Here’s why the U.S. has a major cheese surplus—again BRITTANY SHOOT January 10, 2019 There are many crises plaguing the American public right now. And while a cheese surplus may sound like a delicious problem to have, the record-level excess is...
by Joseph Yacino | Jan 5, 2019 | Recipes
Marsala is a fortified wine. It is produced in Sicily in the region surrounding the city of Marsala. Everyone has had this dish and usually not done very well. This is barely dusted with flour and NOT over cooked. The secret is the fresh rosemary. 4 chicken...
by Joseph Yacino | Dec 27, 2018 | Recipes
Implementation of the new nationwide system will begin in 2020. MIKE POMRANZ December 21, 2018 No matter which side of the GMO debate you stand on, the USDA has finally spoken. Secretary of Agriculture Sonny Perdue has finalized the new National...
by Joseph Yacino | Dec 25, 2018 | Recipes
In Italian it means “ jumps in the mouth”. Saltimbocca is a popular in southern Switzerland, Italy, Spain and Greece. It probably originated in Brescia, Italy with veal, prosciutto and sage, rolled-up and cooked in Marsala wine and butter. Serves: 4 1 cup/225m/120gl...
