by Joseph Yacino | Jul 5, 2023 | Recipes
This recipe is a tasty variation of the known Tostones (Chatinos) from the traditional Cuban cuisine and is very easy to do. 6 green plantains 3/4 cup filling (cheese and ham ground) oil salt (to taste) Peel and chop plantains into 3. Toss them in a pan and add oil...
by Joseph Yacino | Jul 5, 2023 | Recipes
TaipeiCNN — A noodle shop in southern Taiwan has upped the ante by creating “Godzilla Ramen,” where it looks like the famous Japanese movie icon is about to crawl out of the bowl and grab you. The dish, served at Witch Cat Kwai, a restaurant in Douliu City in...
by Joseph Yacino | Jul 5, 2023 | Recipes
Meanwhile, some bottles have been disappearing from restaurant tables. It has been just over a year since California-based Huy Fong Foods confirmed the worst: that it was preparing for a shortage of its Sriracha, Chili Garlic, and Sambal Oelek sauces. Adverse...
by Joseph Yacino | Jun 9, 2023 | Recipes
A quick, foolproof flatbread that comes together in minutes with no yeast, no rising time, and just a handful of pantry staples. Inspired by Jacques Pépin’s clever recipe from More Fast Food My Way, this soft, chewy bread is cooked entirely in a skillet — perfect for...
by Joseph Yacino | May 13, 2023 | Recipes
Creamy, tangy, and packed with bold blue cheese flavor — this easy homemade blue cheese dressing beats anything from a bottle! Perfect for drizzling over crisp salads, buffalo wings, baked potatoes, burgers, or as a dip for crunchy vegetables. . Serves 8 1/3...
by Joseph Yacino | May 12, 2023 | Recipes
Caesar salad was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico. He moved to Tijuana from California to avoid Prohibition, and it was here, on July 4th, 1924, where Caesar is believed to have invented the...
