by Joseph Yacino | Dec 10, 2018 | Recipes
Lemons are acidic to the taste, but are alkaline-forming in the body. In fact they are one of the most alkaline-forming foods; this makes them great for balancing a highly acidic condition in the body. Lemons are a favorite all over the world and an essential...
by Joseph Yacino | Dec 7, 2018 | Recipes
Ingredients 1 pound/450g boneless skinless chicken breasts, cut into thin strips 1 can (14-1/2 ounces/412g) diced tomatoes and green chilies, drained 1 medium onion, cut into thin strips 1 medium green pepper, cut into thin strips 1 medium sweet red pepper,...
by Joseph Yacino | Nov 27, 2018 | Recipes
Sometimes the classics are the way to go. If you intolerant of dairy there are many alternatives, the easiest one is LACTOSE free products, or vegan substitutions. This is a favourite of mine with wonderful childhood memories of Sunday Roasts. serves 4 – 6 2...
by Joseph Yacino | Nov 27, 2018 | Recipes
serves 4 2 small pumpkins (about 4 pounds/1.8 kilos), diced 2 cups/450ml potatoes, diced 2 carrots, diced 1 onion, diced 1 tablespoon canola oil crushed seeds from 1 cardamom pod 2 cups/500ml vegetable or chicken broth ½ teaspoon/2ml sea salt ¼ teaspoon/1ml black...
by Joseph Yacino | Nov 27, 2018 | Recipes
Candied Cognac Carrots Serves 4 1 pound/450g carrots, cut into matchsticks 2 tablespoons/30g butter 1 tablespoon/15ml brown sugar 1 tablespoon/15ml cognac Melt butter in a large skillet over medium heat. Add the carrots, making sure to coat them all. Cook the...
by Joseph Yacino | Nov 27, 2018 | Recipes
With the benefits of ginger, perhaps something different in your stuffing – Especially if you like a sweet bread. The sweet bread called for here was introduced to Hawaii by nineteenth-century Portuguese immigrants. The stuffing can also be cooked inside the...
