by Joseph Yacino | May 6, 2021 | Recipes
Dining out got a new look in 1948, thanks to a 100-square foot burger shack perched next to a circular Baldwin Park, California, driveway. There, five cooks worked behind glass walls assembling take-out meals for motorists, lured by the a sign assuring “NO...
by Joseph Yacino | May 3, 2021 | Recipes
Sweet, savory, and melt-in-your-mouth tender — this Pressure Cooker Korean Beef brings bold Korean-inspired flavors to your table in under an hour. Thinly sliced or cubed beef is cooked in a rich sauce made with soy sauce, garlic, ginger, sesame, and a touch of brown...
by Joseph Yacino | Apr 23, 2021 | Recipes
Moist, warmly spiced, and topped with a silky cream cheese frosting — these Carrot Muffins with Cream Cheese Frosting are a delicious treat that happens to be keto-friendly! Made with almond and coconut flour plus Pyure Organic stevia sweeteners, they deliver all the...
by Joseph Yacino | Apr 23, 2021 | Recipes
This American Tiramisu Cheesecake is a quick, no-bake layered dessert that combines the best of tiramisu and cheesecake in one crowd-pleasing treat. Creamy French vanilla pudding cheesecake filling is layered with coffee-soaked lady fingers and finished with a dusting...
by Joseph Yacino | Apr 8, 2021 | Recipes
When you want a fresh, flavorful seafood dinner that comes together in minutes, this Whitefish Greek Style recipe is a winner. Tender, firm white fish fillets are broiled with a vibrant marinade of olive oil, plenty of lemon juice, fresh mint, and a hint of cayenne...
by Joseph Yacino | Apr 8, 2021 | Recipes
ByPhilip Chrysopoulos The word “souvlaki” is synonymous with Greek food, whether the term refers simply to grilled meat on a small wooden skewer or the soft pita bread stuffed with meat, tomatoes, onions, tzatziki, and French fries. Many would think...
