by Joseph Yacino | Jun 7, 2021 | Recipes
No-bake, layered dessert heaven! This Banana Split Lasagna takes all the classic flavors of a banana split — strawberries, pineapple, banana pudding, chocolate, and cherries — and turns them into a crowd-pleasing, make-ahead treat in a 9×13 pan. It’s creamy, fruity,...
by Joseph Yacino | Jun 1, 2021 | Recipes
The nation’s first Father’s Day was celebrated on June 19, 1910, in the state of Washington. However, it was not until 1972–58 years after President Woodrow Wilson made Mother’s Day official–that the day honoring fathers became a nationwide holiday in the United...
by Joseph Yacino | May 25, 2021 | Recipes
By MCMASTER UNIVERSITY Link is with processed meat but not with unprocessed red meat or poultry. A global study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease. The same study did not find the...
by Joseph Yacino | May 24, 2021 | Recipes
Bright, buttery, and bursting with fresh lemon flavor — this Lemon Pound Cake with Lemon Glaze is a classic dessert elevated with a sugar-conscious twist. Made with Pyure Organic Stevia Blend, it delivers all the rich texture and tangy brightness you expect from a...
by Joseph Yacino | May 17, 2021 | Recipes
Here is a great cleanse drink that tastes good. Apples Cinnamon and Water—Here’s how to make it. It’s a pretty common idea that if you want to improve your diet and eating habits, you should cut out caloric beverages. Drinking calories makes it far...
by Joseph Yacino | May 6, 2021 | Recipes
Dining out got a new look in 1948, thanks to a 100-square foot burger shack perched next to a circular Baldwin Park, California, driveway. There, five cooks worked behind glass walls assembling take-out meals for motorists, lured by the a sign assuring “NO...
