by Joseph Yacino | Mar 10, 2021 | Recipes
Bacon and eggs. A bacon, lettuce, and tomato sandwich. Bacon crumbles sprinkled over roasted Brussels sprouts. Even a doughnut topped with maple icing and, you may have guessed, bacon. Hungry yet? These are all food items that have one time or another been on...
by Joseph Yacino | Mar 10, 2021 | Recipes
This hearty Vegetable Tikka Masala is a vibrant, flavorful Indian-inspired dish that’s perfect for using up whatever vegetables you have lingering in your fridge. Packed with warming spices, tender cauliflower, potatoes, chickpeas, and leafy greens, it delivers all...
by Joseph Yacino | Mar 10, 2021 | Recipes
Nothing says comfort like a big bowl of rich, hearty Beef and Guinness Stew. This classic Irish dish features tender chunks of beef slow-simmered in dark Guinness stout, creating a deep, malty flavor that’s simply unforgettable. Perfect for St. Patrick’s Day, cold...
by Joseph Yacino | Mar 4, 2021 | Recipes
Author: Lee Cook time: 15 mins Total time: 15 mins Serves: 4 Quick and easy! For no-fail results, make 12-24 hours in advance. Adapted from the “Live Chocolate Mousse” recipe in Mark Reinfeld’s and Jennifer Murray’s cookbook, The 30 Minute Vegan. Note:...
by Joseph Yacino | Mar 4, 2021 | Recipes
Food prices in the last year have gone up “substantially,” said one nutrition policy expert. March 1, 2021, 5:16 PM EST By Martha C. White Recent price spikes for food and gas have caught the attention of consumers, as well as analysts — who warn that...
by Joseph Yacino | Mar 4, 2021 | Recipes
Potatoes were introduced to to Europe by 16th century explorers. The word ‘colcannon’ is from the Gaelic cal ceannann’ which literally means white-headed cabbage. Creamy, buttery mashed potatoes mixed with tender greens and green onions — Colcannon...
