by Joseph Yacino | Jul 1, 2018 | Recipes
Honor Old Glory by following the Flag Code’s proper display guidelines By Katelin Hill of This Old House magazine There’s more to consider when hanging this patriotic symbol than the hardware you choose. In 1942, President Franklin Delano Roosevelt...
by Joseph Yacino | Jun 30, 2018 | Recipes
Late-season pears get a boost from a touch of orange and cardamom in this tasty recipe, which goes just as well spread on toast as it does over roast pork tenderloin. Because freezer jams are not sterilized, you cannot keep them at room temperature. Makes enough...
by Joseph Yacino | Jun 30, 2018 | Recipes
These elegant, little tarts feature cookies topped with cheesecake filling, fresh strawberry halves and drizzles of chocolate. They are easy to make and spectacular to serve. Servings: 12 INGREDIENTS 4 ounces cream cheese, softened cream cheese, softened...
by Joseph Yacino | Jun 29, 2018 | Recipes
24 ounces/ 750ml tomato juice 2 envelopes unflavored powdered gelatin (1 1/2 tablespoons 22ml) 1/2 tablespoon/7ml dark brown sugar 1/2 tablespoon/7ml kosher salt 1/2 tablespoon/7ml pickling spices, ground 1/2 teaspoon/2ml hot sauce 1/2 teaspoon/2ml finely grated...
by Joseph Yacino | Jun 28, 2018 | Recipes
Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade. Ingredients 1 loaf ciabatta bread, sliced in half 1/2 c. unsalted butter, softened to room temperature 2 cloves garlic, minced kosher salt 1 1/2 c. shredded mozzarella 2 large tomatoes,...
by Joseph Yacino | Jun 26, 2018 | Recipes
Here are some important safety tips to keep in mind the next time you decide to prepare a meal at home: First things first: Wash your hands. Washing your hands before you prepare food is one of the most important things you can do to reduce bacteria on your hands...
