by Joseph Yacino | Sep 9, 2019 | Recipes
This soup was inspired by the Olive Garden’s Chicken Gnocchi Soup. Yes that’s right. You can make it vegan by pureeing 1 large cooked potato or rice and pureeing in a blender with vegetable stock. The thick rich creamy base is studded with carrots, celery and...
by Joseph Yacino | Sep 8, 2019 | Recipes
WHY YOUR GRANDPARENTS DIDN’T HAVE FOOD ALLERGIES…BUT YOU MAY So why didn’t your grandparents have food allergies? It’s really quite simple… 1) THEY ATE SEASONAL REAL FOOD Food came from farms and small markets in the early 1900′s, and because food preservatives were...
by Joseph Yacino | Sep 5, 2019 | Recipes
The Coastal Classic: The Oregon Tuna Melt Forget everything you think you know about the cafeteria tuna melts of your childhood. Today at YadaChef, we are heading to the Pacific Northwest to give this lunch counter staple a serious gourmet upgrade. The Oregon Tuna...
by Joseph Yacino | Sep 5, 2019 | Recipes
Looking for a quick, elegant dessert that tastes like strawberry cheesecake? These Strawberry Cheesecake Bites are perfect! Juicy strawberries are dipped in a sweet whipped cream cheese filling and rolled in crunchy graham cracker crumbs. They’re bite-sized,...
by Joseph Yacino | Aug 30, 2019 | Recipes
Lentils are just full of protein and are one of the oldest domesticated crops. Lentils come in a wide variety of colours, the most common are red, green and brown. Serve this soup hot or cold and feel free to drizzle a bit more olive oil on just before serving, ...
by Joseph Yacino | Aug 30, 2019 | Recipes
Why not make some healthy homemade energy bars? These delicious bars are filled with wonderful healthy ingredients including apricots, cashews, hemp seed, unsweetened coconut, and oats; a great snack to send the kids to school with or take to work. Most packaged...
