by Joseph Yacino | Aug 25, 2019 | Recipes
Celebrate National Whiskey Sour Day (or any day!) with this iconic cocktail. The Whiskey Sour is a beautifully balanced mix of bourbon, fresh lemon juice, and simple syrup. Tart, slightly sweet, and incredibly refreshing — it’s a true classic that never goes out of...
by Joseph Yacino | Aug 24, 2019 | Recipes
This beautiful recipe from master chef Jacques Pépin combines juicy chicken breasts stuffed with a savory olive tapenade and finished with a luxurious mushroom-wine sauce. It’s sophisticated yet surprisingly simple to prepare at home. . Serves 4 4 skinless, boneless...
by Joseph Yacino | Aug 21, 2019 | Recipes
This Shrimp and Basil Tomato Stir Fry brings together juicy shrimp, sweet cherry tomatoes, crisp vegetables, and fragrant herbs in a quick, flavorful sauce. It’s light yet satisfying and perfect for busy evenings. . Serves 4 2 tablespoons/30ml soy sauce 1...
by Joseph Yacino | Aug 20, 2019 | Recipes
Nothing beats a glass of ice-cold homemade lemonade on a hot day. This Best Lemonade Ever recipe delivers the perfect sweet-tart balance with real lemon flavor. It’s simple, refreshing, and far better than anything from a mix! . “Lemonade is a very refreshing...
by Joseph Yacino | Aug 19, 2019 | Recipes
Craving those classic Fig Newtons but need a gluten-free version? These Homemade Gluten-Free Fig Newtons deliver the same soft, chewy texture and sweet fig filling you remember — without the gluten! . Yield: 32 cookies Crust: 3/4 cup/94g gluten-free oat flour...
by Joseph Yacino | Aug 19, 2019 | Recipes
Q. Are there any differences in flavor or texture among pitted and unpitted brine-cured olives? A. To evaluate any differences between pitted and unpitted olives, we gathered both green and black brine-cured olives from deli sections at supermarkets, as well...
