by Joseph Yacino | Feb 5, 2026 | Recipes
Warm, earthy, and vibrant, this Barszcz Postny (meatless beet borscht) is a classic Polish soup that’s perfect for Lenten meals, Christmas Eve (Wigilia), or any cozy day when you crave something nourishing and full of flavor. . Inspired by Chef Joseph’s Babcia...
by Joseph Yacino | Feb 5, 2026 | Recipes
If you want authentic, bright, and tangy flavor in your Polish beet borscht (especially the meatless Barszcz Postny), you need Beet Kvas — a simple fermented beet juice that serves as the soul of the soup. . This quick version uses cooked beets and a splash of vinegar...
by Joseph Yacino | Feb 4, 2026 | Recipes
You’re going to love this Easy Valentine’s Peppermint Patties recipe! Super easy to make, fantastically festive, and always a hit with kids and adults alike. These holiday treats are the perfect addition to cookie trays and make an excellent gift for...
by Bryan Daniel | Jan 16, 2026 | Recipes
This traditional dish will be sure to please everyone (Vegetarians excluded). . Cassoulet is a traditional rich bean and meat stew from the Languedoc region in sout west France. Three towns in particular claim to be the birthplace and to make the best versions. They...
by Joseph Yacino | Jan 13, 2026 | Recipes
These Herb Stuffed Tomatoes are a bright, aromatic dish that brings together juicy tomatoes, fragrant fresh herbs, savory olives, and a crispy breadcrumb topping. They make an elegant starter for dinner parties or, when doubled, a light and satisfying lunch paired...
by Joseph Yacino | Jan 13, 2026 | Recipes
Inspired by the tapas at El Farol restaurant (in the early 2000s before it sold) in Santa Fe, New Mexico, this Baked Spanish Frittata is a simple, satisfying dish that brings together thinly sliced potatoes, sweet onions, fresh herbs, and eggs in one easy pan. It’s...
