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Gluten Free Kedgeree Recipe

Gluten Free Kedgeree Recipe

It’s As Easy As One, Two Three We are in the beginning of the party season and to that end I thought it would be appropriate and helpful to resurrect a popular dish from the days of the British Raj. There is some disagreement of where the dish originated. The...
Watermelon Slice Cookies Recipe

Watermelon Slice Cookies Recipe

  Ingredients 3/4 cup/170g butter, softened 3/4 cup/150 sugar 1 egg 1/2 teaspoon almond extract 2 cups/250g all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt Red and green gel food coloring 1/3 cup/65g miniature semisweet chocolate chips or raisins,...
Raspberry N’Ice Cream Recipe

Raspberry N’Ice Cream Recipe

    Ingredients: 6 ounces/170g raspberries, fresh or frozen and thawed 1/2 cup/75g raw whole cashews, soaked in warm water at room temperature for at least 2 hours, drained 2 bananas, peeled, thickly sliced and frozen Purée raspberries and cashews in a...
Plum Rag Top Pie Recipe

Plum Rag Top Pie Recipe

This pie came about when I was a chef on a yacht spending the summer cruising the Canadian Maritimes.  We had just left St. John’s and I couldn’t figure out why the owners were not eating the plums on the daily fruit platter. I tasted one and realised they were mealy...
Easy Vegetable and Cheese Omelet Recipe

Easy Vegetable and Cheese Omelet Recipe

  This is a great recipe that can be altered to anyone’s liking. Ingredients 2 large eggs 1 teaspoons of filtered water pinch of sea salt and pepper (for taste) 1/8 cup of diced bell peppers 1/8 cup of diced mushrooms 1/8 cup of diced tomatoes 1/4 cup of...