by Joseph Yacino | Apr 18, 2018 | Recipes
For The Chicken: 12 ounces/340g boneless, skinless chicken breast (about 1 large)2 tablespoons/30ml vegetable oil2 tablespoons/30ml lower-sodium soy sauce, or Braggs Liquid Aminos For The Peanut Sauce: 3 tablespoons/45g creamy peanut butter2 tablespoons/30ml...
by Joseph Yacino | Apr 16, 2018 | Recipes
For those hot summer nights, why not have a bowl of “soup” Ingredients6 Cups/912g Watermelon2 Tomatoes1 Cucumber1 Serrano Pepper, minced1 Lime¼ Cup/60ml Parsley, finely chopped¼ Cup/60ml Basil, finely chopped1 Teaspoon/5ml SugarPinch Salt1. Carefully...
by Joseph Yacino | Apr 16, 2018 | Recipes
Author: Manuela ZangaraIngredientsVinaigrette2 tablespoons/30ml lime juice4 tablespoons/60mls extra virgin olive oilSalt and pepper to tasteSalad450 grams – 1 lb. smoked salmon2 avocados, sliced2 tomatoes, chopped¼ red onion, chopped¼ bunch coriander (cilantro) leaves...
by Joseph Yacino | Apr 16, 2018 | Recipes
This cream pie, often served at Easter and Christmas is rich and, oh, so, good. The recipe has been handed down from my Nonna’s family who came to the USA in the late 1800’sThe basic recipe is for a vanilla cream pie, but you can also sometimes made a half...
by Joseph Yacino | Apr 16, 2018 | Recipes
It’s an easy, delicious, spicy, creamy and highly addictive jalapeño dip. The perfect appetizer to serve at gatherings. The hardest part of this recipe is not eating it all by yourself!Serves 4.1 ½ cups/225g raw (unsalted) cashews, soaked overnight, then drained2...
by Joseph Yacino | Apr 16, 2018 | Recipes
Ingredients:Bananas – 2 (really ripened with brown spots)Oranges – 4 Strawberry – 1/2 cup/83g or moreLime juice – 1 tablesoon/15mlSweetener – Sugar / HoneyYogurt / curd (thick and not sour) – 1/2 cup/120ml (optional, but it...
