by Joseph Yacino | Jul 16, 2019 | Recipes
Looking for a vibrant, protein-packed twist on classic hummus? This Edamame Hummus is bright, creamy, and bursting with fresh flavor. Made with shelled edamame (green soybeans), tahini, lemon, and herbs, it’s naturally gluten-free and dairy-free — perfect for healthy...
by Joseph Yacino | Jul 15, 2019 | Recipes
Bring bold, vibrant flavors to your table with this South of the Border Lime Marinated Chicken. Juicy chicken breasts soak up a zesty marinade packed with toasted cumin, fresh lime, garlic, jalapeño, and herbs. It’s quick, healthy, and perfect for weeknight dinners,...
by Joseph Yacino | Jul 11, 2019 | Recipes
Elevate your seared tuna with this creamy, spicy Wasabi Sauce. It’s smooth, slightly tangy, and has just the right kick. The natural thickening power of wasabi makes it perfect for spooning over tuna steaks or drizzling over a fresh soba noodle salad. . This quick...
by Joseph Yacino | Jul 11, 2019 | Recipes
This Tarragon Vinegar Chicken delivers restaurant-quality flavor with minimal effort. Tender bone-in chicken simmers in a tangy tarragon vinegar sauce with mushrooms, carrots, and shallots. The licorice-like aroma of fresh tarragon pairs beautifully with the bright...
by Joseph Yacino | Jul 8, 2019 | Recipes
By Fred Eckhardt If you inquire of the average beer geek about the differences between ale and lager, you will probably be told that ale is brewed with top-fermenting yeast (Saccharomyces cerevisiae) and lager with bottom-fermenting yeast (Saccharomyces uvarum). End...
by Joseph Yacino | Jul 8, 2019 | Recipes
Summer is upon us and nothing quite beats the heat like a bright, refreshing and effervescent adult beverage. Originally called a Shandygaff, the Shandy has been around in Europe for several centuries. Originating in England, the Shandy is also very popular in...
