by Joseph Yacino | Apr 11, 2018 | Recipes
3 1/4 – 3 3/4 pound/1.5-2kg chicken, cut into quarters3 1/2 pounds/1.2kg of potatoesjuice from 2-3 medium lemons2 teaspoons of salt1 heaping tablespoon of oregano1/2 teaspoon of pepper8 cloves of garlic, finely chopped1/2 cup/120ml of olive oil1 1/2 cups/360ml...
by Joseph Yacino | Apr 11, 2018 | Recipes
Our Chef Joseph was interviewed and is mentioned in the below article. In case you missed it the first time, here it is again. Many anglophone expats have chosen to steer clear of grey, bustling Paris in favor of blue skies and Mediterranean views on the Cote d’Azur,...
by Joseph Yacino | Apr 10, 2018 | Recipes
There’s nothing better than eating fresh out the water seafood! Our neighbor this past weekend offered us an extra Peacock Bass (or also known as a Butterfly Peacock). Below is a bit of information on this Florida nonnative species. If you are in south Florida,...
by Joseph Yacino | Apr 8, 2018 | Recipes
Serves 4 2 tbsp/30ml olive oil ½ yellow onion, diced 3 chiles, chopped (seeds can be removed for less hot filling) 1 tbsp/30ml paprika 1 tsp/5ml cumin 1 tbsp/15ml honey 1 C(8oz)/225g cooked chicken, shredded ½ C/118ml sliced green olives 2 hard boiled eggs, chopped 1...
by Joseph Yacino | Apr 7, 2018 | Recipes
We often put our own spin on recipes. That is what makes them our own. It is often said that recipes are like road maps. You should use them the first few times then feel free to improvise and take a detour. At least that is what we always tell our...
by Joseph Yacino | Apr 7, 2018 | Recipes
Mustard Recipes, Substitutions, and Cooking Tips Mustard inhibits the growth of yeast BY PEGGY TROWBRIDGE FILIPPONE When the volume as well as the flavor of mustard is important to your recipe: Mix 1 Tablespoon dried mustard, 1 teaspoon vinegar, 1 teaspoon cold...
