by Joseph Yacino | Jun 16, 2018 | Recipes
Although this post has nothing to do with food, we found it on Facebook and felt it was worth resharing. Help save the bees and do you part for a healthy environment. If you are on Facebook, be sure and like Janis Ian’s...
by Joseph Yacino | Jun 14, 2018 | Recipes
Anita Schecter BY SAAD FAYED Here in the United States, we use what is known as an English measurement system. You will find it just about everywhere – from the odometer in your car to the measuring cups in your kitchen. Yes, those teaspoons, tablespoons,...
by Joseph Yacino | Jun 14, 2018 | Recipes
When you hear the word “salad,” a bowl of dressed lettuce or other greens may come to mind. On the other hand, chicken salad, tuna salad and potato salad don’t necessarily imply anything green and leafy. And a juicy tomato salad is usually mostly tomatoes, with garlic...
by Joseph Yacino | Jun 13, 2018 | Recipes
MYTH BUSTING: Many people are under the misconception that one must be “rich” to afford a Personal Chef. Nothing could be further from the truth. If you were to keep track of how much money is spent eating out, plus tips, plus gas …..it’s about...
by Joseph Yacino | Jun 10, 2018 | Recipes
JeanMarie BrownsonDinner at Home How to grill steak to perfection — it’s all about controlling the heat Steak on the grill ranks as one of the best summertime meals ever. Heck, best meal ever, anytime, when cooked to perfection. Learning to grill a steak...
by Joseph Yacino | Jun 7, 2018 | Recipes
Makes 16 Ingredients: 2 cups milk chocolate chips ½ cup creamy peanut butter ¼ cup powdered sugar, sifted 32 Ritz crackers Directions: 1. Place chocolate chips over a double boiler and melt. 2. Place peanut butter and sugar into a mixing bowl and whisk until smooth....
