by Joseph Yacino | Apr 7, 2018 | Recipes
Mustard was around thousands of years before Grey Poupon BY PEGGY TROWBRIDGE FILIPPONE Mustard, a member of the Brassica family of plants, bears tiny round edible seeds and tasty leaves. Its English name, mustard, is derived from a contraction of the...
by Joseph Yacino | Apr 6, 2018 | Recipes
Lidia Bastianich’s Spaghetti Carbonara Lidia Bastianich Mar. 23, 2016 at 8:15 AM Samantha Okazaki / TODAY Perhaps a perfect dish, this pasta is simply made with spaghetti, bacon, eggs and grated cheese. Since there are so few ingredients, be sure to...
by Joseph Yacino | Apr 4, 2018 | Recipes
Melissa Kravitz, Special to USA TODAY Published 6:03 a.m. ET April 4, 2018 | Updated 12:30 p.m. ET April 4, 2018 We don’t need a food “holiday” to crave a bowl of ramen, but Ramen Noodle Day (April 4) is a nice excuse to slurp savory...
by Joseph Yacino | Apr 2, 2018 | Recipes
Tomato Bruschetta – Bruschetta (Italian pronunciation: [bruˈsketta]) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured...
by Joseph Yacino | Mar 31, 2018 | Recipes
You know those most delicious, yet sodium packed treats? Try this recipe, you’ll love them. I’ve made this recipe with Sweet potatoes and it is equally good. 1 quart/1 liter well salted water 2-3 medium starchy potatoes, peeled 1 teaspoon/5ml of salt 1/2...
by Joseph Yacino | Mar 30, 2018 | Recipes
See TipHero’s How-To Video: https://www.facebook.com/tiphero/videos/10154731574668761/ Makes 12 individual piesPrep Time: 20 minutesTotal Time: 45 minutes Ingredients –12 regular-sized mason jar lids and rings–2 – 14.5-ounce cans berries in light syrup...
