by Joseph Yacino | Jun 7, 2018 | Recipes
Makes 16 Ingredients: 2 cups milk chocolate chips ½ cup creamy peanut butter ¼ cup powdered sugar, sifted 32 Ritz crackers Directions: 1. Place chocolate chips over a double boiler and melt. 2. Place peanut butter and sugar into a mixing bowl and whisk until smooth....
by Joseph Yacino | Jun 7, 2018 | Recipes
This simple brunch dish is perfect whether you’re serving one person or a crowd. The sauce and crusts can even be made up to a day ahead. Simply assemble and bake just before serving. ★★★★ 4 from 1 reviews Author: TwoLazyGourmets.com Yield: 4 Ingredients For the...
by Joseph Yacino | Jun 7, 2018 | Recipes
Please read the packaging. Many hot dogs and sausages contain wheat gluten as a binder. Ingredients 1 (8-oz.)/225g block cream cheese, softened 1/3 cup/79ml sour cream 2 jalapeños, minced 1 teaspoon garlic powder 1 1/2 cups/181g shredded cheddar 1 1/2...
by Joseph Yacino | Jun 7, 2018 | Recipes
Your guide to never making bland tofu again. JOSLYN BLAIR Most proteins—like chicken, steak, and pork—are delicious even when they’re seasoned simply with salt and pepper. Too bad you can’t say the same about tofu. Sure, the soy protein is good for you,...
by Joseph Yacino | Jun 7, 2018 | Recipes
5-ingredient no churn vegan chocolate ice cream that has all the creaminess, flavor and richness of the real thing! Naturally sweetened, vegan and gluten free.INGREDIENTS (2) 14 ounce/400g cans coconut cream OR full fat coconut milk, chilled overnight in the fridge...
by Joseph Yacino | Jun 5, 2018 | Recipes
At a cost of thousands of dollars per pound, truffles are an expensive food. The fungi are prized for their distinctive aroma, and many foods claim truffles or their aromas as ingredients. But some of these foods may actually contain a much less pricey synthetic...
