The Ultimate No-Fuss Party SnackBring the fairground flavor to your campfire, backyard grill, or oven with this Gluten-Free Campfire Corn Dog Dip! Creamy, cheesy, and loaded with sweet corn, sliced hot dogs, and a kick of jalapeño, this dip captures everything you love about corn dogs in scoopable form. Perfect for camping trips, game days, potlucks, or casual gatherings.
yadachef.com
Important Note: Always check hot dog labels—many contain wheat as a binder. Choose certified gluten-free hot dogs for this recipe.This easy, one-skillet dip comes together in minutes and cooks right over the campfire (or in your oven). Serve it warm with gluten-free tortilla chips, pretzels, or veggie sticks for the ultimate crowd-pleaser.Why You’ll Love This Recipe
- Ready in under 30 minutes
- Naturally gluten-free (with the right hot dogs)
- Customizable heat level
- Fun, nostalgic flavors everyone loves
- Make-ahead friendly for the cheese mixture
Please read the packaging. Many hot dogs and sausages contain wheat gluten as a binder.
Ingredients
1 (8-oz.)/225g block cream cheese, softened
1/3 cup/79ml sour cream
2 jalapeños, minced
1 teaspoon garlic powder
1 1/2 cups/181g shredded cheddar
1 1/2 cups/192 shredded Monterey Jack
3 sweet corn, kernels removed (about 2 cups)
6 hot dogs, sliced into coins
4 green onion, thinly sliced
Chips, for serving
Directions
- In a large bowl, mix together cream cheese, sour cream, and jalapenos. Fold in cheeses, corn, hot dogs, and most green onions (save some for garnish!). Season with salt and pepper and transfer to a cast iron skillet. Cover skillet with foil.
- Cook over campfire until cheese is melted and bubbly, about 15 minutes. Garnish with remaining green onions and serve warm with chips.
0 Comments