by Joseph Yacino | Apr 25, 2018 | Recipes
Very good and moist – kids eat it as quickly as you can make it. Bread will freeze well, and keep in refrigerator for weeks. Zucchini Bread Recipe Ingredients: 3 cups/360g all purpose/plain flour 1 teaspoon/5g salt 1 teaspoon/5g baking soda 1 teaspoon/5g...
by Joseph Yacino | Apr 20, 2018 | Recipes
Serves 44 peeled bananas, cut into quarters 4 slices of bacon 1/4 cup/60 ml balsamic vinegar 1/4 cup/60 ml honey 1 teaspoon/5 ml dry English mustard 1/2 teaspoon dry chili flakes Mix the balsamic, honey, dry mustard and chili flakes in a small bowl. Wrap bananas with...
by Joseph Yacino | Apr 20, 2018 | Recipes
Looking for a fun project for your next kiddie party? We received an email the following “icky” recipe.This is certainly not good for you but hey, sometimes we all need a little cheat day here and there.Squirmy Cones Nutrition Facts Prep Time: 10...
by Joseph Yacino | Apr 20, 2018 | Recipes
Here’s a fruity tip: Eating one Kiwi fruit gives you approx. 112 percent of the daily recommended amount of Vitamin C! Here are the benefits of this superfruit:Phytonutrients: Kiwis have phytonutrients, which repair DNA, act as the body’s protection against some...
by Joseph Yacino | Apr 19, 2018 | Recipes
This is a question that we get asked all the time. Which is better: juicing or blending? Does one offer more health benefits than the other? Juices and smoothies both play an important role in any wellness program. We believe that both juicing and blending are very...
by Joseph Yacino | Apr 18, 2018 | Recipes
For The Chicken: 12 ounces/340g boneless, skinless chicken breast (about 1 large) 2 tablespoons/30ml vegetable oil 2 tablespoons/30ml lower-sodium soy sauce, or Braggs Liquid Aminos For The Peanut Sauce: 3 tablespoons/45g creamy peanut butter 2 tablespoons/30ml...
