by Joseph Yacino | Mar 26, 2018 | Recipes
Rich flavours and a hearty sauce will make everyone think you have been cooking for hours. Bone in chicken has more flavor and is the classic way to make this dish, but feel free to use a boneless piece. Serves 4 2 pounds/900g chicken leg quarters 1...
by Joseph Yacino | Mar 21, 2018 | Recipes
Onions vary in color, size, the time of year harvested, and flavor. These differences make onions very versatile. The Color of Onions Bulb onions can be yellow, red, or white. Approximately 87 percent of the crop is devoted to yellow onion production, with about...
by Joseph Yacino | Mar 16, 2018 | Recipes
With today being national artichoke hearts day, why not roast some up with lunch or dinner! These babies are SO good. We roasted canned artichoke hearts in connection with another recipe and was so pleased with the way they came out even without the topping. We...
by Joseph Yacino | Mar 14, 2018 | Recipes
Chocolate Covered Potato Chip Recipe Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut. Ingredients 1 pound high quality milk chocolate, chopped 8...
by Joseph Yacino | Mar 14, 2018 | Recipes
This easy to make snack is a great way to include your kids in the kitchen. St Patrick’s Day Cookie Snacks 1 package Cookies (we used Oreos) 2 cups white chocolate wafers Green Food Colouring Green/white sprinkles Place the chocolate into a heat safe bowl, and place...
by Joseph Yacino | Mar 13, 2018 | Recipes
There’s no question that eating three to five servings of fruits and vegetables daily will improve your health. But more and more experts are saying healthy eating is not only about how many servings you eat. It’s about the variety you pick, too. Eat a...
