by Joseph Yacino | Jan 24, 2018 | Recipes
Though many people are aware of the origins of chocolate in ancient Mesoamerica, fewer know that it was valued for more than its flavor: cacao beans, from which chocolate is made, were used as currency across Mesoamerica. Today, the idea of paying for goods and...
by Joseph Yacino | Jan 24, 2018 | Recipes
Creamy or chunky, with chocolate or with jelly, peanut butter has been an American staple for generations. National Peanut Butter Day is observed annually on January 24th. The early peanut butter made by the Aztecs and Incas around 1000 BC was more of a paste...
by Joseph Yacino | Jan 22, 2018 | Recipes
Today is National Blonde Brownie Day. Fire up that stove! INGREDIENTS 2 1/4 cups/270g all-purpose/plain flour2 1/2 teaspoons/12g baking powder1/2 teaspoon/2g salt1 3/4 cups/264g packed brown sugar3/4 cup/170g (1 1/2 sticks) butter or margarine, softened3 large eggs1...
by Joseph Yacino | Jan 21, 2018 | Recipes
General gift vouchers can be used towards any chef service we offer: catering, personal chef, dinner party, cooking classes or private cooking classes. This is the most popular gift certificate, as it allows YaDa...
by Joseph Yacino | Jan 21, 2018 | Recipes
Easy, easy… Here is a flourless pancake – an option for your next breakfast or healthy snack. The Skinny, Skinny Pancake { Serves 2-3 } 1 mashed, super ripe banana 2 eggs Oil for the pan [ palm oil or coconut oil ] My additions: a bit of pumpkin pie spice,...
by Joseph Yacino | Jan 21, 2018 | Recipes
Do you need a quick meal on a COLD winter’s day? Try my Pressure Cooker version of Beef Stew that is in Stay Fit Eat Allergy Free Beef Stew in a Hurry Like most slow cook meals, beef stew most likely came about to make tough, chewy cuts of meat manageable....
